Last night (Tuesday 8th July 2025) Coolings The Gardener’s Garden Centre were honoured to host the Garden Centre Association (GCA) Regional Awards Ceremony. The GCA is a UK organisation that ensures high standards in garden centres, members are inspected every year to ensure they offer great plants, products and friendly advice.
Category: Environment
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‘Fall into Autumn’ Feel Good Garden & Seasonal Displays
Autumn has arrived at Coolings! Our ‘Fall into Autumn’ Feel Good Garden and seasonal displays are all about celebrating the transition between summer and winter.
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The ‘Pump Garden’ at Wych Cross Garden Centre
Our half an acre revived ‘Pump Garden’ is officially Open and Free to wander at your leisure. Open daily, the garden will evolve over time, so we hope you will enjoy what we have created and watch as the garden continues to grow and develop over future seasons.
Gary Carvosso, Coolings Chairman and Ian Hazon, Coolings Production and Operations Director (both pictured left) talk us through the Pump Garden in our new video – please watch here.
A special heritage is revived…
The name ‘Pump Garden’ comes from the pump that now stands proudly on display in the far corner of the half an acre garden. The pump signifies and celebrates the special heritage of this site and its restoration springs life back into a forgotten and lost part of Wych Cross’ past.
History of Wych Cross Garden Centre
The pump is the original water pump that supplied water to the site from the 1930’s.
The original site was the market garden for the Roebuck Hotel, just next door on the A22. In 1939 a water supply was needed to service the site so a well 70 ft deep was sunk with a further 400 ft of borehole put in. The pump was then used to draw the water up into tanks in the hotel and provide water around the site. At that time the whole project cost a guinea a foot, which is over £38,000 in today’s money.
The market garden was developed into a nursery in 1949 under the ownership of Major Stringer, but the site eventually separated from the hotel in the early 1960’s after the Major passed away. Phil Pearson became the new owner, having worked on the site since 1949 and he developed it into a retail nursery.
Wych Cross Market Garden c.1940’s
Following on from Phil Pearson, new owners once again arrived in 1986 with Jon Hacker, John Paisley and Ray Kennedy taking the reins. Over the years the nursery became famed for growing a large range of roses, something that continues today.
In 2016 the business was once again sold, this time to Wyevale, the national chain of garden centre operators.
Wyevale itself was owned by an investment company and when they decided to sell all their centres, over 150 in total, to pay back their investors, Coolings were more than happy to acquire Wych Cross Garden Centre in 2019, having known Jon Hacker, John Paisley and Ray Kennedy in the days of their ownership.
After buying Wych Cross, we then embarked upon a complete refurbishment of the site and centre to improve the customer facilities, plant areas and general shop layout. And although the Coolings family still hold a stake in the business, the majority of the share are owned by the employees as part of an Employee Ownership Trust, so our staff all benefit directly from their passion for the running of the business.
Since taking over, we have also taken great pride in restoring the rose production nursery and we began growing again on-site in 2020, producing roses to supply all 4 our our garden centres. Today Wych Cross grows 180 varieties of roses and stocks a further 55 varieties of David Austin roses. To say that we know roses is an understatement!
The seed of an idea came about for restoring the pump and re-discovering the garden.
The Pump Garden
The half acre site that the Pump Garden covers originally formed part of the grounds when the site of the nursery and hotel were one. Over the years as times changed the garden was lost and just became part of the overall site without trace of the once beautiful beds and borders. The revived Pump Garden will not only highlight the roses we produce but feature mixed planting to mirror the original designs from the past.
Painstakingly restoring the pump and digging in over 100 tons of well-rotted compost (from our compost heaps) to improve the heavy clay soil was an undertaking even before planting could begin. Pathways and an extensive wooden pergola have been installed in readiness for the beautiful rose varieties to feature and flourish over time. And the pump is back on site and sits boldly and proudly in the top corner of the site, clear for all to see.
Where once the pump provided water for the gardens and site, we have dug a pond that fills naturally from rainfall and the natural springs we have flowing on site. It contains approximately 140,000 litres or 30,795 gallons of water and is a restful and reflective feature of the lower part of the garden.
The Water Pump
As celebrating the heritage of the site is at the heart of our passion at Wych Cross, we undertook a restoration project of the old water pump, that once provided water for the garden centre and the neighbouring hotel. The project was a huge job as the pump had to be relocated from its initial position, restored and re-positioned in the garden and although it isn’t a functional object, it allows us to reflect on the vast history of the site.
Why not visit our wonderful café whilst on site too!
The Hybrid Tea Room
The Hybrid Tea Room, a wonderful café that offers a range of drinks, cakes, breakfast and lunch, looks upon the rose area of the centre. The picturesque view from the terrace presents aisles and aisles of colourful roses, pinks blushing throughout each row. Open 7 days a week Monday – Saturday 9.00am -4.30pm and Sunday 10am – 4.30pm Last orders 4pm.
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Bird Feeding Guide – in spring and beyond…
Look out for our Early Bird 2024 offers on Bird Care, including feed and feeders plus trees to plant to attract birds – see page 11 of Early Bird Cuttings or click here
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November & December Feel Good Garden
Celebrate the season with gifts and gardens inspired by nature. Our planting features British natives and cultivars which combine the double gifts of beauty for us, plus food and shelter for wildlife.
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September & October Feel Good Garden
Grow plants in naturalistic layers to provide aesthetic interest, improve wildlife habitats, increase food production potential and maximise leaf surface area for carbon uptake!
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July & August Feel Good Gardens
Summer is all about being outside with friends and family, so we’re celebrating ‘Togetherness’ in the Feel Good Gardens this July and August.
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May & June Feel Good Garden
This month’s theme- the Expectation Garden, hopes to see our gardens flourish as the weather warms up.
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Jon Creates a New Border
I’m currently renovating my cottage garden, and this spring I decided to create a new mixed border along a Victorian barn wall. I have started by planting a selection of beautiful David Austin climbing roses at the back of the border against the wall. No cottage garden is complete without climbing roses and their blooms will look stunning against the wall come the summer months.
I am also planting an Osmanthus Burkwoodii in this border, a large evergreen shrub with clusters of small, highly scented jasmine-like white flowers in April and May and blue-black fruits in late summer to autumn. I often recommend this shrub to customers to plant in borders because it’s low-maintenance and provides year-round interest.
Next I need to decide what else to plant in my new border, watch this space!
We will be sharing more updates from Jon and the team on our Facebook pages over the coming week, keep an eye out!
Keep us posted
We would love to see what you’re up to in your garden. Search for Coolings on Facebook, Instagram or Twitter and keep us posted.
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Will & Emma Create a No-Dig Veg Bed
Our garden is very much a blank canvas but having been here a year, we’re keen to create a garden for everyone to enjoy.
Our first project is a no-dig veg bed. The no-dig method is kinder on the soil structure as it isn’t being constantly disrupted. Worms and other organisms are left to their own devices meaning that the ecosystem of the soil is intact.
We have created the veg bed (measuring 2m x 6m) using sleepers which we have relocated from another part of the garden. Because they were here before us, we don’t know whether they have been treated with any chemicals so we are lining them with some plastic (old compost bags) to prevent any chemicals from entering the soil.
The no-dig method consists of layering cardboard onto the grass that is here and then covering it with a layer of compost and manure. It is important to overlap the cardboard so that there are no gaps. Also make sure you water it – this helps it to break down, and prevents it blowing away.
On top of the cardboard we have added a layer of well-mixed multi-purpose compost (peat-free of course), rotted manure and top soil approximately 15cm thick. Once this is spread, walk over it to bed it in and firm it down (don’t over-do it, you’re not trying to compact it), this will give you a good base to plant into.
Next up… planting.
We will be sharing more updates from Will, Emma and the team on our Facebook pages over the coming week, keep an eye out!
Keep us posted
We would love to see what you’re up to in your garden. Search for Coolings on Facebook, Instagram or Twitter and keep us posted.