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Category: Grow Your Own

  • Come Dine With Us – Herbs for the Home

    Herbs can be a chef’s best friend and can really make a difference to a dish.  They are quietly admired as versatile seasonings as well as offering great health benefits.  Now more of us are experimenting with them at home.  Arthurs Head Chef Thomas Williams shares some tasty ideas to use up easy to grow herbs.  Many of the plants featured can be seen growing in our new Market Garden…open now (in the glasshouse accessible from Arthurs Garden)

    Look out for these dishes on our specials board in Arthurs over the coming months or enjoy them at home!

  • Bountiful Bareback Berries

    Blackberry Rubus ‘Waldo’
    This early, thornless variety is a heavy cropper which produces large, glossy, conical berries.  ‘Waldo’ is a deciduous, upright to arching compact shrub and its attractive fruit is bursting with flavour.  The berries are perfect for putting in tarts, pies, crumble and jam.

    Raspberry Rubus ‘Malling Admiral’
    A late summer raspberry producing large, red fruits with an excellent flavour.  The canes are strong growing and resistant to raspberry root rot disease.  A popular variety producing high yields.  One of the best garden varieties.

    Raspberry Rubus idaeus ‘Tulameen’
    Delicious raspberries, Rubus idaeus are very easy to grow.  From just a few plants you’ll be able to harvest bowlfuls of fruit from midsummer until mid-autumn. They can be eaten straight from the plant, used in jams, summer puddings, coulis and wine, and they also freeze well.  ‘Tulameen’ is also known for attracting bees and other pollinators with its nectar/pollen rich flowers.

    Gooseberry Ribes ‘Captivator’
    ‘Captivator’ is a rounded, deciduous, fruit bearing shrub with green, shallow lobed leaves in summer that turn red in autumn.  White flowers in spring, and purple-pink, sweet fruits ripen from late spring into summer.  This tall, self-fertile variety will give you something to love all year round.  Exceptional quality berries that will come in abundance.

    Loganberry Rubus x Loganobaccus
    Rubus x loganobaccus, the loganberry, is a lovely cross between a raspberry and blackberry.  Berries are slightly longer and more cone-shaped than a raspberry with a juicier and sharper flavour. These plants are sturdy and more disease and frost resistant than many other berry hybrids and usually produce fruit throughout August and September. The large berries should be allowed to darken to a deep purple colour before picking to obtain the best-flavoured fruit.  Undemanding, easy to grow, and continue to fruit for many years. They’re self-fertile and ideal for using in pies, summer puddings and jams.

    For more soft fruit recommendation please click here